NOTE: Spelt flour is NOT gluten free. If you want to make these gluten free, please substitute a gluten free flour such as the one listed below.
1 cup spelt flour
1 1/2 cups gluten free rolled oats
1 ripe banana smashed
1/3 cup peanut butter (If you have a peanut allergy, you can sub sunflower butter. I have a recipe here)
1/4 cup pure maple syrup
1/4 cup unsweetened applesauce
1 tsp cinnamon
2-4 T milk (I used almond milk)
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
Preheat oven to 350. Mix all the dry ingredients in one bowl. Mix the wet in another. ( If you store your peanut butter in the fridge like I do, you may have to heat it in a saucepan for a minute to soften it. )
Combine wet and dry and stir just until they are well incorporated. The dough will be very sticky. Spoon onto a lined or greased baking sheets and bake for 12-17 minutes. I bake a big batch of these and store some in my freezer for busy mornings. Enjoy!